Jul. 4th, 2008

arjache: (mongol rally)
So I have had this carton of hazelnut milk sitting unloved in my fridge for a while now. I had originally bought it hoping it'd be richer-tasting than soy or rice milk, but it turned out to taste too much like hazelnut to be any good over cereal.

I also have several packets of chocolate pudding mix I inherited from [livejournal.com profile] adularia that were originally bought for her canoe trip.

Perhaps you can see where this is going.

So, in the name of SCIENCE, I decided to mix up a batch of chocolate-and-hazelnut-milk pudding, just to see what would happen. The result: a bit gritty, but tasty!

That's right folks: I think I've invented nutella pudding. Vegan nutella pudding.

(Also, instant pudding is weird. It set thick almost as soon as I started whisking it. Corn starch truly is an amazing thing.)
arjache: (mongol rally)
So I have had this carton of hazelnut milk sitting unloved in my fridge for a while now. I had originally bought it hoping it'd be richer-tasting than soy or rice milk, but it turned out to taste too much like hazelnut to be any good over cereal.

I also have several packets of chocolate pudding mix I inherited from [livejournal.com profile] adularia that were originally bought for her canoe trip.

Perhaps you can see where this is going.

So, in the name of SCIENCE, I decided to mix up a batch of chocolate-and-hazelnut-milk pudding, just to see what would happen. The result: a bit gritty, but tasty!

That's right folks: I think I've invented nutella pudding. Vegan nutella pudding.

(Also, instant pudding is weird. It set thick almost as soon as I started whisking it. Corn starch truly is an amazing thing.)

May 2012

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