Cooking notes: Improvised vegetable curry
Aug. 15th, 2007 10:50 pmSpices/Flavors: garlic, salt, black pepper, cayenne, cumin, curry powder, chili powder, ground cloves, ginger paste, cinnamon, cilantro.
Sauce base: tomato sauce, tamarind sauce, olive oil
Content: Potatoes, handy-dandy frozen mixed vegetables (need to get something without peas next time. frozen peas are gross.)
Served over: Basmati rice (of course)
Sauce base: tomato sauce, tamarind sauce, olive oil
Content: Potatoes, handy-dandy frozen mixed vegetables (need to get something without peas next time. frozen peas are gross.)
Served over: Basmati rice (of course)
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