Handy baking tip I discovered today: Your typical acorn squash, when cooked and lightly pureed, yields about 1 cup of squash puree, and is readily substituted for pumpkin in The Joy of Cooking's recipe for pumpkin bread, which conveniently happens to call for 1 cup of puree.
Apr. 14th, 2007
Handy baking tip I discovered today: Your typical acorn squash, when cooked and lightly pureed, yields about 1 cup of squash puree, and is readily substituted for pumpkin in The Joy of Cooking's recipe for pumpkin bread, which conveniently happens to call for 1 cup of puree.
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